Crisp, red, sweet, and juicy cherries are delicious to eat by the bowlful or to use in pies and other recipes. 

Raspberries are so versatile — they taste delicious, are sweet and nutritious, and dress up any meal from breakfast to a midnight snack. This pack is the ideal size for snacking throughout the day or for adding to dinner salad to share with your family.

Strawberries are consistently the best, sweetest, juiciest strawberries available. This size is the best selling, as it is both convenient for completing a cherished family recipes and for preparing a quick snack straight from the fridge.

(x5) Lots of juice and a bright, clear, tart flavor that is suprisingly low in acid. The rind has lots of tang with a bitter note thrown in. We use lemons as a substitute for salt on veggies, a pinch hitter for vinegar in dressings, and an overall flavor booster in both sweet and savory dishes.

(x6) Tangy, clean-flavored, and filled with juice and pulp. These aromatic fruits are more tart and bracing than lemons. Kitchen staples in Mexican and Southeast Asian cuisine, limes are key for margaritas, mojitoes ceviche (citrus-marinated raw fish) and tangy, meringue-topped lime pies.

(x5) Fresh sweet oranges from California orchards.

(x4) Fresh sweet oranges from Florida orchards.

(x3) Super-sweet, juicy, and bumpy-fleshed, small tangerines have a low acidity level and are easy to peal and eat.

(x2) Super-sweet, juicy, and bumpy-fleshed, small tangerines have a low acidity level and are easy to peal and eat.

Large, sweet and bursting with juice. Red Globe Grapes are a delight to snack on and pack antioxidants as well as flavor.

Sweet and juicy, Black Ribier Grapes are a delight to snack on and pack antioxidants as well as flavor.

A hint of cloves and tart pineapple. Juicy as a honeydew. This all-purpose pear holds up well when cooked, but it's just as good right off the tree.