Extra-big, beautiful, seedless, very low in acid and filled with mild, sweet flesh. These beauties are supremely simple to peel and section. Bursting with freshly picked juiciness, this is the perfect orange to serve to kids. We also like to toss sections into fruit salad.
Juicy and snappy, with a beautiful balance of sweet and tart. This is the grape that all others are compared to. Rinse and eat them right off the vine for a healthy, refreshing snack any time of day. Freeze them in summer and toss them in drinks!
Mother Nature's ruby-colored candy. Seedless, juicy, and sweet. An easy addition to green salads with nuts and crunchy vegetables. Grapes contain the antioxidant resveratrol and immune-boosting phytochemicals.
Juicy, sweet and a little tart pink grapefruits are packed with flavor and vitamin C. Add a little zing to your morning breakfast with these delicious and healthy fruits.
The most versatile melon around, the aptly named honeydew is both sweet and succulent. Its celery-colored flesh looks like a green-tinged precious stone. We like the contrast of flavors when the honeydew is wrapped with a slice of prosciutto.
The beige-green skin of the cantaloupe barely hints at the delectably fragrant, orange-colored fruit inside. Sweet but not oversweet, a ripe cantaloupe has a beautiful floral aroma. The firm flesh has plenty of juice.
Extra-big, beautiful, seedless, very low in acid and filled with mild, sweet flesh. These beauties are supremely simple to peel and section. Bursting with freshly picked juiciness, this is the perfect orange to serve to kids. We also like to toss sections into fruit salad.
All the sweetness, crunch, and knockout juiciness of the classic summertime melon. Cubed or balled, this melon was made for fruit salad. In wedges, it's ideal for young kids – no worries about the seeds. We also like to serve it at indoor parties where seed-spitting contests aren't allowed.
Golden Delicious Apples are a delicate yellow skinned apple with a lightly sweet flavor. They make a delicious addition to any salad or just eaten whole.
With its irresistibly buttery flavor, the Hass sets the avocado standard. It also wins the popularity contest, making up 75% of the American crop. Florida Avocados are larger than other varieties.
The light golden streaks of color on the outside of the Gala hint at the honey-floral taste on the inside. We think there's a touch of banana in there, too. Sweet with a medium-crisp bite, the Gala looks like a beautiful old-time fruit-stand apple.
Extremely crisp and dense with a fine-grained flesh, the Pink Lady apple has a pleasantly tart flavor and natural sweetness. While it's excellent for baking, this apple is also a smart choice for salads, as it tends to be resistant to browning.
