Tomatoes

Also known as Romas or Italians, these slightly tangy, deeply sweet tomatoes are ideal for sauce. They are fleshy and thin-skinned and have few seeds. Slow cooking brings out their full rich essence. We add fresh basil to the sauce five minutes before serving. In salads and sandwiches they are good pinch hitters for beefsteak tomatoes.

Tiny, firm, and sweet, these cherry tomatoes are incredibly sweet and delicious. These "Little Guys" are perfect any way you want to serve them—try them tossed in salads, added to pasta, roasted, or just pop them in your mouth when you want a better-for-you snack.