Lush and creamy, with a mild, earthy flavor, eggplant has the most velvety texture in the vegetable family. It's high in healthy fiber. We love it sliced, brushed with olive oil and salt, and grilled or roasted. We also love it breaded and fried.
If full-sized eggplants carried around family pictures, these very mild, slightly chewy, and earthy babies would surely be in their wallets. Traditionally grown and cooked in Italy.
If full-sized eggplants carried around family pictures, these very mild, slightly chewy, and earthy babies would surely be in their wallets. Traditionally grown and cooked in Spain.
The flesh of this eggplant is so sweet it can be eaten raw. Delicate and tender, Chinese eggplants (they were first raised in China) must be treated lovingly, or at least tenderly.
