The sweet taste and snappy texture of baby carrots. These are one of our favorite food inventions. Small children, even hard-to-please ones, love them. They are good low-calorie snacks for grownups too.
Intensely sweet. They're super-crunchy raw. Cut them into disks and flash-steam. Five minutes does the trick. Trim the greens so they don't suck the moisture out of the eating part.
Big carrots can be just as sweet as smaller ones, if not sweeter. They're also more nutritious, with a crunchier texture. Peel and cut jumbos and add them to soups and stews. Jumbos are good whirred for purees, or use them for vitamin-packed home-squeezed carrot juice.
Big carrots can be just as sweet as smaller ones, if not sweeter. They're also more nutritious, with a crunchier texture. Peel and cut jumbos and add them to soups and stews. Jumbos are good whirred for purees, or use them for vitamin-packed home-squeezed carrot juice.
