Limes
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(x6) Tangy, clean-flavored, and filled with juice and pulp. These aromatic fruits are more tart and bracing than lemons. Kitchen staples in Mexican and Southeast Asian cuisine, limes are key for margaritas, mojitoes ceviche (citrus-marinated raw fish) and tangy, meringue-topped lime pies.
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(x6) Tangy, clean-flavored, and filled with juice and pulp. These aromatic fruits are more tart and bracing than lemons. Kitchen staples in Mexican and Southeast Asian cuisine, limes are key for margaritas, mojitoes ceviche (citrus-marinated raw fish) and tangy, meringue-topped lime pies.
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Specific References
(x6) Tangy, clean-flavored, and filled with juice and pulp. These aromatic fruits are more tart and bracing than lemons. Kitchen staples in Mexican and Southeast Asian cuisine, limes are key for margaritas, mojitoes ceviche (citrus-marinated raw fish) and tangy, meringue-topped lime pies.