Lemons
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(x5) Lots of juice and a bright, clear, tart flavor that is suprisingly low in acid. The rind has lots of tang with a bitter note thrown in. We use lemons as a substitute for salt on veggies, a pinch hitter for vinegar in dressings, and an overall flavor booster in both sweet and savory dishes.
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(x5) Lots of juice and a bright, clear, tart flavor that is suprisingly low in acid. The rind has lots of tang with a bitter note thrown in. We use lemons as a substitute for salt on veggies, a pinch hitter for vinegar in dressings, and an overall flavor booster in both sweet and savory dishes.
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(x5) Lots of juice and a bright, clear, tart flavor that is suprisingly low in acid. The rind has lots of tang with a bitter note thrown in. We use lemons as a substitute for salt on veggies, a pinch hitter for vinegar in dressings, and an overall flavor booster in both sweet and savory dishes.