Yellow Plantains
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$2.00
The starchiness of a potato with the sweetness of a banana. Fried yellow plantains, called maduros or amarillos, are a staple of Latin American tables. They are like potato chips, but warm, irresistibly chewy, salty, and almost candied. Serve these big "cooking bananas" as a side dish with black beans and rice or roast chicken.
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The starchiness of a potato with the sweetness of a banana. Fried yellow plantains, called maduros or amarillos, are a staple of Latin American tables. They are like potato chips, but warm, irresistibly chewy, salty, and almost candied. Serve these big "cooking bananas" as a side dish with black beans and rice or roast chicken.
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The starchiness of a potato with the sweetness of a banana. Fried yellow plantains, called maduros or amarillos, are a staple of Latin American tables. They are like potato chips, but warm, irresistibly chewy, salty, and almost candied. Serve these big "cooking bananas" as a side dish with black beans and rice or roast chicken.