Swad Toor Dal - 4lb
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Swad Toor Dal - 4lb
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Toor dal (split pigeon peas) is one of the most popular Indian dals to serve at home. At restaurant buffets you might get lucky and find yourself some toor dal, but what I've seen more often is dal makhani which is typically a combo of urad dal (black lentils) and rajma (kidney beans) in a creamy curry sauce.
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Swad Toor Dal - 4lb