Cilantro
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(x2) With its sweet, bright aroma, fresh cilantro is used in Latin American and Asian cooking. Use this bold herb (AKA coriander or Chinese parsley) raw or cooked in soups, salads, and stews. Its assertive taste stands up well to mild-flavored foods like pork, chicken, fish, and shellfish. It's the key to a kicking salsa.
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(x2) With its sweet, bright aroma, fresh cilantro is used in Latin American and Asian cooking. Use this bold herb (AKA coriander or Chinese parsley) raw or cooked in soups, salads, and stews. Its assertive taste stands up well to mild-flavored foods like pork, chicken, fish, and shellfish. It's the key to a kicking salsa.
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Specific References
(x2) With its sweet, bright aroma, fresh cilantro is used in Latin American and Asian cooking. Use this bold herb (AKA coriander or Chinese parsley) raw or cooked in soups, salads, and stews. Its assertive taste stands up well to mild-flavored foods like pork, chicken, fish, and shellfish. It's the key to a kicking salsa.