Dill
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$1.49
Pungent, aromatic, and grassy, with a bracing freshness. Dill's distinctive bouquet permeates Scandinavian and Eastern European cookery. In the United States, it's a pickling essential. The entire herb — leaves, stalks, and seeds — is edible. We especially like fresh dill with fish, vegetables, and stews.
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Pungent, aromatic, and grassy, with a bracing freshness. Dill's distinctive bouquet permeates Scandinavian and Eastern European cookery. In the United States, it's a pickling essential. The entire herb — leaves, stalks, and seeds — is edible. We especially like fresh dill with fish, vegetables, and stews.
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Pungent, aromatic, and grassy, with a bracing freshness. Dill's distinctive bouquet permeates Scandinavian and Eastern European cookery. In the United States, it's a pickling essential. The entire herb — leaves, stalks, and seeds — is edible. We especially like fresh dill with fish, vegetables, and stews.