Sweet, moist and and copper-colored, garnet yams are a wonderful baking tuber — their understated sweetness shine in pies, breads and muffins. You can also top with butter, salt and pepper and pop 'em in a hot oven. Or peel, boil or steam and purée to make a rich, thick soup.

Freshly cut from our butcher department, Beef with bone removed. Sold by weight.

Fresh from our butcher department, Goat meat. Sold by weight.

Fresh from our butcher department, Turkey drumsticks. Sold by weight.

Pran mustard oil

Bitter Melon Grourd (Karela)

Ridge Gourd Dodka Sinqua Turia

Valor Papdi Val Papdi

Freshly cut from our butcher department, boneless chicken thighs. Sold by weight.

Freshly cut from our butcher department, Boneless chicken breast. Sold by weight.

Fresh from our butcher department, Ground beef. Sold by weight.