Haque Roasted Chana Packet (200g)

All the texture and healthful richness of green cabbage with a more delicate aroma. This brightly flavored cabbage has crispy, wafer-thin leaves. Use in any recipe that calls for standard green cabbage.

Haque Roasted Chana Packet (400g)

The sweet taste and snappy texture of baby carrots. These are one of our favorite food inventions. Small children, even hard-to-please ones, love them. They are good low-calorie snacks for grownups too.

Intensely sweet. They're super-crunchy raw. Cut them into disks and flash-steam. Five minutes does the trick. Trim the greens so they don't suck the moisture out of the eating part.

Big carrots can be just as sweet as smaller ones, if not sweeter. They're also more nutritious, with a crunchier texture. Peel and cut jumbos and add them to soups and stews. Jumbos are good whirred for purees, or use them for vitamin-packed home-squeezed carrot juice.

Big carrots can be just as sweet as smaller ones, if not sweeter. They're also more nutritious, with a crunchier texture. Peel and cut jumbos and add them to soups and stews. Jumbos are good whirred for purees, or use them for vitamin-packed home-squeezed carrot juice.

Smaller, crisp cucumbers that resemble pickles are perfect for snacking, putting in salads and even jarring for homemade pickles.

Larger, juicer cucumbers with larger seeds are perfect for snacking and putting in salads.

Seedless cucumbers are juicy and sweet. Plus, with tiny vestigial seeds (which are very easy to digest), these are the perfect fix to toss into chopped salads.

Lush and creamy, with a mild, earthy flavor, eggplant has the most velvety texture in the vegetable family. It's high in healthy fiber. We love it sliced, brushed with olive oil and salt, and grilled or roasted. We also love it breaded and fried.

If full-sized eggplants carried around family pictures, these very mild, slightly chewy, and earthy babies would surely be in their wallets. Traditionally grown and cooked in Italy.