Haque Roasted Chana Packet (400g)

Juicy, sweet and a little tart pink grapefruits are packed with flavor and vitamin C. Add a little zing to your morning breakfast with these delicious and healthy fruits.

The most versatile melon around, the aptly named honeydew is both sweet and succulent. Its celery-colored flesh looks like a green-tinged precious stone. We like the contrast of flavors when the honeydew is wrapped with a slice of prosciutto.

Sweet and juicy, with a pleasant crunch and a gorgeous banana color. These show-offs taste even milder than red or green peppers. We love them sliced in strips and eaten raw.

As sweet as red bell peppers, sometimes even sweeter. These seasonal varieties are beautiful, mild, and crunchy. They are as deliciously fruity as reds. But we think they are even prettier.

If green bells taste fresh and crisp as spring, reds are mellow and fruity as autumn. They are actually green peppers that have been left to ripen. Roasted red bells have a rich, velvety flavor. We think they taste similar to ripe stewed tomatoes. 

Sweet, juicy, and crunchy. The bell pepper is used more as a vegetable. They seem to bring out the best in other ingredients. Enjoy raw or cooked.

Woodsy, green, and celery-like, but even more delicate. The sweet taste of an artichoke captures the essence of a garden. Only eat the tender bottoms of the outer leaves.

Sweet, delicate, and grassy-green, with full-flavored earthiness, asparagus is a true taste of spring. Their heft stands up well to stronger seasonings, higher heat, and longer cooking, and they pack more flavor per inch.

The beige-green skin of the cantaloupe barely hints at the delectably fragrant, orange-colored fruit inside. Sweet but not oversweet, a ripe cantaloupe has a beautiful floral aroma. The firm flesh has plenty of juice.

Extra-big, beautiful, seedless, very low in acid and filled with mild, sweet flesh. These beauties are supremely simple to peel and section. Bursting with freshly picked juiciness, this is the perfect orange to serve to kids. We also like to toss sections into fruit salad.

All the sweetness, crunch, and knockout juiciness of the classic summertime melon. Cubed or balled, this melon was made for fruit salad. In wedges, it's ideal for young kids – no worries about the seeds. We also like to serve it at indoor parties where seed-spitting contests aren't allowed.